WELCOME! This site was originally intended as a space to note observations and random comments on our trip to Italy, Sicily and Spain in 2014-2015. While that material can still be found here, I've decided–since the blog has been paid for–I shall continue to use it to keep a record of the various places I drag my tail. Since it was intended only for family and friends, I protected it with a password. Though it is still intended for those folks, I have removed the password to make it easier to access.

Collected Random and Possibly Irrelevant Observations

Corsica 2019

  • Bastia
    Corsica is a wonderful place for taking photos, be they just snapshots with an iPhone or serious shots with professional equipment. Mine fall somewhere in between though nearer the former on the scale. Mei-Yueh contributed a number of them; some of those from Bastia are by Sofie who was trying out her new camera. The pictures are in descending order from the most recent to the earliest.

Writing on the Wall (2) 11/14/2019

  • Marseille-Vieux Port
    A favorite pastime on my travels is observing and sometimes photographing the public art, social and political commentary, and random nonsense and wisdom (sometimes difficult to differentiate) found on city walls. Much of it I find to be an abomination marring the urban viewscape, creating a real eyesore. But then there is some, like that found in Marseille's Le Panier district, that is creative, colorful and expressive of the spirit of the local residents. And there are other examples, such as those in Corsica (or on the cell walls of Chateau d'Îf), giving voice to social and political frustration.

Hart Mtn NAR 2017/6/18-24 Visit

  • Ha - The Glass House
    Aside from the first picture, the photos in this album were taken during a trip to Hart Mountain this past June. The absence of any shots of pronghorn is because they were usually too far away or they were lying in the grass with the fawns born this spring.

Photo Album: Portland to San Diego

  • Stow away Olive-sided Flycatcher
    Our voyage from Portland to San Diego was nearly non-stop–only two and a half hour pause at Morro Bay to refuel. I had hoped to take lots of pictures, but how to you shoot a photo when you are holding on with both hands while grilling cheese sandwiches? Skipper Terry O'Shea has more experience at this; check out his ship's blog at www.svcarolmarie.com

Photo Album: Cabo de Gata

  • Cabo de Gata wildflowers
    Cabo de Gata occupies the southeast corner of Spain. In 1987 it was declared a Parque Natural incorporating protected wetlands, protected bird areas, biosphere reserve, geopark and other categories. A number of historical sites have been included in the General Catalogue of Andalusian Heritage, including cisterns, noria, wind- and watermills and beacon towers and coastal defences from the 18th century and earlier. There are a number of small towns, fishing villages, farms and separate residences, linked by roads and hiking trails. Tourist facilities are found in them all. The coast alternates sand and rock beaches with high cliffs. The weather during our visit ranged from strong winds (40 kph) to rain and cloudy to sunny. Typical of the Mediterranean, the water could go from strong waves to placid. While the timing wasn’t the best for the hiking we wanted to do, we were blessed by an absence of tourists and lots of trails.

Photo Album: Granada

  • Albaicin shopping street b
    "Life holds no greater affliction than being blind in Granada." No question, the (old) city is visually stunning. Granada stands out in seven months of extended stays in fascinating and beautiful places in Northern Italy, Sicily, and Southern Spain. It was the place furthest removed from the coast, sitting at about 750 m (2400 ft) at the foot of the Sierra Nevada mountains. Historically it was the capital of the Nasrid dynasty of Moorish sultans who ruled in southern Spain from 1238 until 1492, when they were pushed out by the Catholic Monarchs, Ferdinand and Isabella. Under the Moors the city was a cultural and intellectual center populated by artisans, scholars and scientists. The city is dominated by the extraordinary Alhambra. Our visit encompassed Holy Week, when (according to our landlord and others in Italy as well as Spain) people who don’t cross the church threshold all year suddenly remember they are Catholic.

Photo Album: Málaga

  • Malaga
    Malaga is the quintessential Costa del Sol vacation destination. (According to our landlord, none of the residents refers to the place by that name.) It has a wonderful seaside promenade and parks that are beautifully maintained. The beach is the cleanest I have ever seen. The port of Málaga dates back to the Phoenicians and was later a major Roman port. In 711 it fell to the Moors and became their major port serving Granada, their capital. It was captured by the Christians in 1487, but many buildings, including the Castillo de Gibraltar fortress, show Moorish design influences. While there is an old town and some interesting museums (Picasso was born here), the town now is known for its wonderful beach that is a great place for morning walks. People come here mostly for the sun.

Malaga Environs

  • Parque Natural del Torcal
    As we've done previously, when we moved from Cádiz to Málaga we rented a car for a week to make a one-day move. Consequently we felt obligated to make the most of the expenditure, so once we arrived in Málaga we used the car for forays into the surrounding region. Andalusia has some pretty countryside and attractive towns and villages mostly painted white. The roads are good, and there are many trails for for shorter or longer walks. And the people are nice.

Cádiz

  • Puerta de Tierra
    Cádiz is the name both of a port city (pop. 124,000) and of the province of which it is the capital. It is the oldest inhabited city in Spain. Historically it has been an important port for the Spanish navy as well as for commercial and fishing fleets. It was the primary entrepôt for galleons bering wealth back from Spain's colonies in the New World. Now it is a major tourist destination in the summer, primarily for the marvelous beaches, but also for the historical old town. The food and the people are pretty nice too.

Cadiz-Side Trips

  • Seville
    Cadiz is surrounded by several natural parks and a number of lovely towns. Many of the latter were built on hilltops, and their names have "de la Frontera" attached–indicating that they were on the frontier between Christian Spanish Kingdom of Castile and the Islamic Emirate of Granada. Click on the photos to enlarge

Writing on the Wall (5/2/15)

  • Montserrat
    This is another folder of random pictures taken as I've wandered about the places we've stayed in or visited. There is no theme or inherent logic. It's just that they caught my eye and I found them amusing, perplexing, charming, offensive argots dismaying. In a few cases they sent me to the dictionary or Wikipedia. They're included here simply to share some of the ambience of wandering the streets of Italy and Spain.

Rooftops and Balconies (updated 4/18/15)

  • Granada
    Terraces or balconies are a common feature of Italy's residential buildings. More than simply a place to park a barbecue, the inhabitants (as well as the tourists) spend a good part of their days there eating, drinking, washing and drying clothes, reading their portable electronic devices (the tourists), or tending to plants. These are social venues as much as architectural features, and they can offer insights into aspects of Italian life.

Cheap Wine, Strong Cheese and Mayonnaise (2/21/15)

  • Musa Mayo
    (This album is updated from time to time. The most recent additions will be at the top, so you needn't scroll through those you have already seen.) Like many people, I suppose, when I travel I am wont to compare what is available locally with favorite foods back home. For some, those might be eats that originated in the US (e.g., hamburgers or “hum burgers”) or something that may have originated elsewhere but which has become such a part of American culture that they are considered representative (e.g., hot dogs). To be honest, I’m not so concerned with that as I am with having an excuse to consume substantial quantities of a few things that my blunted taste buds can recognize: cheap wine, strong cheese, and mayonnaise. Recognizing that there may be a few others who share these predilections (I can think of one off the top of my head but will respect his anonymity), and who might take the opportunity to visit Italy, I have decided record occasional specious and random comments on these. But first, a word about my qualifications for this task. First of all, as I alluded, my sense of taste is primitive. For reasons I needn’t go into here, my olfactory nerves have atrophied and I am pretty much left with what my tongue alone can appreciate. I still know when I have been served a good wine, much as I know when I’m having a good pork chop, and I know which varieties I like, though I would never be able to confidently identify one of them in a blind tasting. That means I really have no “palate” and am usually unable to appreciate hints of blackberry, chocolate, cherry, minerals or whatever. That no doubt is why in my foreign service career I never made it to ambassador, though none of my ambassadors did much better. (CIA station chiefs were usually the best wines; they had the budget.) Still, I do detect tannins, acids, “corked” wines, and those turning to vinegar. In the interest of full disclosure, I should note that my assessments will be based solely on consumption; this is a “green” operation and not a drop will be wasted on bouquet sniffing, glass swirling, swishing and spitting, or other ritualistic posing. (Thoughtful cork sucking has been suggested and is under consideration.) Consequently, those who belong to such finer wine tasting groups as “Cork Culture” and “Screw and Pull It” will probably want to skip my assessments. Those like me, however, who were brought up on surreptiously acquired Thunderbird and Arriba (no Boone’s Farm fruit juice!) and have felt a twinge of smugness when Gallo Hearty Burgundy or a Charles Shaw varietal has medaled in a blind tasting may find here a guide to avoiding some really bad cheap stuff. Second, mayonnaise is really my forte. My mother introduced me to it at a very tender age (wine began at fourteen with a stolen bottle of Tokay), and I grew up dining on mayonnaise-topped Jello (strawberry or lime with shredded carrot), sliced tomatoes with a dollop of mayo, and school lunch bags packed with mayonnaise, lettuce and peanut butter sandwiches. Of course, in Idaho only a few brands were available during the Fifties, so at that tender age my exposure was pretty much limited to Best Foods and Nalley’s, with an occasional store brand from, say, Safeway. (Mom didn’t like to shop there much and patronized mostly Hansen’s 16th Street Grocery where I could put my candy cigarettes on her tab.) My mother, bless her heart, was adamant that we not eat such ersatz concoctions as Miracle Whip and other “salad dressings.” It is perhaps because of this I am something (I emphasize “something”) of a purist, and I avoid mayonnaises that are flavored so strongly with mustards and other spices that the basic mayonnaise flavor cannot come through. If it is labeled a “sauce” (e.g., horseradish sauce, tartar sauce, etc.), I am willing to accept it. I might add that, as with many things they have adopted from abroad, the Japanese produce perhaps the best commercial mayonnaise in the world. My own favorite is Aji-no-moto Potato Mayonnaise (for potato salad), but the Kewpie mayonnaises are also excellent fare. As for strong cheeses, though these probably have cost me a few second dates or a goodnight kiss (that dates me!), by themselves, with fruit or garnishing a favorite dish, there is nothing better suited for overcoming the handicap of feeble taste buds, building strong bones, and raising one’s cholesterol to levels that make statin stocks a good investment. (I once tried non-fat cheese; I’d rather be forced to eat a block of Velveeta!) These are a blessing and boon to the Flavor Challenged community. These occasional random comments will be truly random and occasional, appearing simply in the order in which the items have been encountered, consumed and evaluated, and of course when it occurs to me to record them. Where I can remember, I shall include the price. In the case of a wine, if the price has been omitted, you can be assured that it was nonetheless cheap, even embarrassingly so. Good mayonnaise and cheese is always cheap regardless of the price. Buon appetito.
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